This image presents a natural remedy for coughs, purported to act as an antibiotic, made with only three ingredients: onion, garlic, and honey. The method involves layering chopped onions and garlic in a jar and then covering them with honey. Over time, the honey draws out the juices from the onions and garlic, creating a syrup-like concoction that is believed to have soothing and cough-suppressing properties. While presented as a natural antibiotic, it’s important to note that the scientific evidence for this claim is limited, and this remedy should be considered a traditional or home remedy for symptomatic relief rather than a replacement for prescribed antibiotics for bacterial infections. The image is divided into four panels. The top left panel shows the three key ingredients: a jar of honey with a wooden spoon inside, a whole red onion, half a red onion, and several cloves of garlic. The top right panel shows diced red onions and garlic cloves being layered in a jar, with honey being poured over them. The bottom left panel displays a jar filled with the layered onions and garlic, now submerged in honey, with some liquid having been drawn out. The bottom right panel shows an older woman smiling and holding a small jar of the finished concoction and a spoon, seemingly about to take a dose.
The three key ingredients highlighted are:
- Onion (likely red onion): Onions contain compounds that are thought to have expectorant and anti-inflammatory properties, which may help soothe a cough and clear congestion.
- Garlic: Garlic is known for its potential antiviral and antibacterial properties, which might help in fighting off infections that can cause coughs.
- Honey: Honey is a well-known natural cough suppressant and has soothing properties for a sore throat. It also has some mild antibacterial effects.
The process depicted involves the osmotic action of honey drawing out the juices from the chopped onions and garlic. This creates a syrup that contains the beneficial compounds of all three ingredients. The time allowed for this process is not explicitly stated in the image but is implied by the change from the top right panel to the bottom left panel.
The final product is a honey-infused syrup with the flavors and potential benefits of onion and garlic. The dosage and frequency of use are not specified in the image.
It’s crucial to reiterate that while these ingredients have some traditionally recognized properties that may help with cough symptoms, this remedy is not a scientifically proven antibiotic and should not be used as a substitute for medical treatment, especially for severe or persistent coughs or bacterial infections.
Ingredients (as shown in the image):
- 1-2 red onions
- 3-5 cloves of garlic
- Honey (sufficient to cover the onions and garlic)
Equipment (as implied by the image):
- Glass jar with a lid
- Knife and cutting board for chopping
- Spoon
Instructions (as depicted in the image):
- Prepare the Onion and Garlic: Chop the red onion(s) into small pieces. Peel and roughly chop the garlic cloves.
- Layer in Jar: In a clean glass jar, create layers of the chopped red onion and garlic.
- Cover with Honey: Pour honey over the layers of onion and garlic, ensuring they are completely submerged.
- Allow to Infuse: Cover the jar with a lid and let it sit at room temperature for several hours, or ideally overnight. During this time, the honey will draw out the juices from the onion and garlic, creating a syrup.
- Take the Syrup: Once a sufficient amount of syrup has formed, it can be taken by the spoonful as needed for cough relief. The image in the bottom right panel suggests taking a spoonful of the syrup.
The image does not specify the dosage or frequency of consumption. As a general guideline for home remedies, a teaspoon or tablespoon taken a few times a day might be typical, but it’s always best to consult with a healthcare professional for appropriate guidance, especially for children, individuals with underlying health conditions, or if symptoms persist or worsen.