This recipe uses the natural antifungal properties of garlic to help combat nail fungus.
Ingredients:
- 2-3 cloves of fresh garlic
- Olive oil (or coconut oil)
- Cotton balls or gauze
Instructions:
- Prepare the Garlic: Peel and finely chop or crush the garlic cloves. Crushing releases the most allicin, the active antifungal compound.
- Infuse the Oil (Optional): For a less intense application, you can infuse the garlic into the oil. Place the crushed garlic in a small bowl and cover it with a tablespoon or two of olive or coconut oil. Let it sit for a few hours, or even overnight, to allow the garlic’s properties to infuse into the oil. Strain out the garlic pieces if desired.
- Apply the Garlic:
- If using the crushed garlic directly, apply a small amount of the crushed garlic to the affected nail(s).
- If using the infused oil, soak a cotton ball or gauze pad in the oil and apply it to the affected nail(s).
- Secure and Let it Sit: Cover the treated nail with a bandage or gauze to hold the garlic in place. Allow it to sit for at least 30 minutes, or preferably longer (even overnight), before washing it off.
- Repeat Regularly: Repeat this process daily, or at least several times a week, for several weeks or months. Consistency is key.
- Maintain Hygiene: Keep your nails clean and dry. Trim them short and file them regularly. Disinfect nail clippers and files after each use.
Important Considerations:
- Sensitivity: Garlic can be irritating to the skin. If you experience any burning or excessive redness, discontinue use and wash the area thoroughly. You may dilute the garlic with more oil.
- Medical Advice: This remedy is not a substitute for professional medical advice. If you have a severe or persistent nail fungus infection, consult a doctor or podiatrist. They can provide appropriate diagnosis and treatment options, which may include prescription antifungal medications.
- Time: Nail fungus takes a very long time to remove. Be patient, and consistent.