Description
This Brioche French Toast is rich, soft, buttery, and perfectly golden on the outside while staying fluffy and custardy on the inside. Made with thick slices of brioche bread soaked in a sweet vanilla cinnamon custard, then pan-fried to perfection, every bite melts in your mouth.
It’s the kind of breakfast that feels like dessert — indulgent, comforting, and completely irresistible. Whether you serve it stacked high with syrup, berries, or powdered sugar, this recipe is guaranteed to disappear fast!
Ingredients
- 6 thick slices brioche bread
- 3 large eggs
- 1 cup whole milk
- ¼ cup heavy cream (optional for extra richness)
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
- 2 tablespoons butter (for cooking)
Optional Toppings
- Maple syrup
- Fresh berries
- Powdered sugar
- Whipped cream
- Sliced bananas
- Chocolate chips
Instructions
- Prepare the Custard:
In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt until smooth. - Soak the Bread:
Dip each slice of brioche into the mixture. Let it soak for about 15–20 seconds per side so it absorbs the custard but doesn’t fall apart. - Heat the Pan:
Melt butter in a large skillet over medium heat. - Cook the French Toast:
Place soaked bread slices in the pan. Cook for 3–4 minutes on each side, or until golden brown and slightly crisp outside. - Stack & Serve:
Stack them high on a plate and top with maple syrup, berries, powdered sugar, or your favorite toppings.
Tips for Perfect Brioche French Toast
✔ Use slightly stale brioche — it absorbs the custard better.
✔ Cook on medium heat to avoid burning the outside before the inside cooks.
✔ Don’t overcrowd the pan.
✔ For extra flavor, add a splash of orange zest or a pinch of nutmeg.
✔ Want it extra indulgent? Spread a little cream cheese or Nutella between slices and make it a stuffed stack!