Ingredients
- 1 whole wheat pizza crust (or cauliflower crust for a lower-carb option)
- ½ cup tomato sauce or pesto
- 1 cup shredded mozzarella cheese (or dairy-free alternative)
- ½ cup cherry tomatoes, sliced
- ½ cup bell peppers, thinly sliced
- ½ cup mushrooms, sliced
- ¼ cup red onion, thinly sliced
- ½ cup spinach or arugula
- 1 teaspoon olive oil
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- Salt and pepper to taste
- Optional: crushed red pepper flakes, feta cheese, or fresh basil for topping
Instructions
- Preheat your oven to 400°F (200°C).
- Place the pizza crust on a baking sheet or pizza stone. Spread the tomato sauce evenly over the crust.
- Sprinkle mozzarella cheese over the sauce.
- Arrange the sliced tomatoes, bell peppers, mushrooms, and red onions on top.
- Drizzle with olive oil and sprinkle with Italian seasoning, garlic powder, salt, and pepper.
- Bake for 12-15 minutes, or until the crust is crispy and the cheese is melted.
- Remove from the oven and top with fresh spinach or arugula. Add optional toppings if desired.
- Slice and enjoy a healthy, satisfying pizza!
Would you like any variations or tips added? 😊