My Husband Wants to Do This Almost Every Day! They Are So Delicious I Make Them 4 Times a Week

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DESCRIPTION

These crispy, golden grilled cheese sandwiches are rich, creamy, and incredibly satisfying. Inspired by the classic Croque Monsieur, they are filled with melted cheese, savory ham, and topped with a smooth béchamel-style sauce. Perfect for breakfast, lunch, or a quick dinner—once you try them, you’ll want them again and again!

INGREDIENTS

For the Sandwich

  • 8 slices bread (white, sourdough, or sandwich bread)
  • 4 slices chicken ham or turkey ham
  • 1½ cups shredded mozzarella or cheddar cheese
  • 2 tablespoons butter (softened)

For the Creamy Sauce (Optional – Croque Style)

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • Salt to taste
  • Black pepper to taste
  • Pinch of nutmeg (optional)

INSTRUCTIONS

Step 1: Prepare the Sauce (Optional)

  1. Melt butter in a pan on low heat.
  2. Add flour and stir for 1 minute.
  3. Slowly pour in milk while whisking.
  4. Cook until thick and smooth.
  5. Add salt, pepper, and nutmeg. Set aside.

Step 2: Assemble the Sandwich

  1. Butter one side of each bread slice.
  2. Place bread butter-side down.
  3. Add cheese, ham, then more cheese.
  4. Cover with another slice of bread (buttered side up).

Step 3: Cook the Sandwich

  1. Heat a pan on medium heat.
  2. Place sandwich in pan.
  3. Cook 2–3 minutes per side until golden and crispy.
  4. Flip carefully and cook until cheese melts.

Step 4: Optional Topping

  1. Spread creamy sauce on top.
  2. Sprinkle extra cheese.
  3. Grill in oven for 2–3 minutes until bubbly.

TIPS

✔ Use low heat to avoid burning the bread.
✔ Mix two cheeses for extra flavor.
✔ Add tomato slices for freshness.
✔ Use whole wheat bread for a healthier option.
✔ Serve with soup or salad for a complete meal.

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