My grandmother always sticks cloves into an onion.

INGREDIENT

• 1 medium onion (peeled)
• 5–8 whole cloves

Instructions

1. Peel the onion and make small slits in it using the tip of a knife.
2. Insert the whole cloves into the slits or directly into the onion flesh.
3. Place the clove-studded onion into soups, stews, broths, or even while roasting meat or vegetables.
4. Let it simmer or roast—this infuses a subtle, aromatic flavor into your dish without overpowering it.
5. Remove the onion before serving if desired.

Why This Trick Works:

Cloves add a warm, slightly sweet, and spicy depth to dishes, while the onion mellows and enhances overall flavor. This is a classic technique in traditional European and Middle Eastern cooking, often used in stocks and braised dishes.

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