🥒 Ingredients
- 3 medium cucumbers, peeled and sliced
- 3 medium tomatoes, cut into wedges
- 1 large red or white onion, thinly sliced
- 1/2 cup white vinegar (or apple cider vinegar for a sweeter taste)
- 1/4 cup water
- 2 tablespoons sugar (adjust to taste)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- Fresh chopped dill or parsley (optional, for garnish)
🥗 Instructions
- Prep the Veggies: In a large bowl, combine the sliced cucumbers, tomatoes, and onions.
- Make the Marinade: In a separate bowl or jar, mix together the vinegar, water, sugar, salt, pepper, and garlic powder (if using). Stir until the sugar and salt are completely dissolved.
- Combine: Pour the marinade over the vegetables. Gently toss everything together until well coated.
- Chill: Cover the bowl and refrigerate for at least 2 hours (overnight is even better!) to let all the flavors meld beautifully.
- Serve: Give it a gentle toss before serving. Garnish with fresh dill or parsley if desired.
This refreshing salad is a classic Southern favorite—perfect for hot summer days or as a side for any comfort meal. 💚
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