My French Grandmother Always Sticks Cloves into an Onion RECIPE

Ingredients

• 1 large onion, peeled
• 6-8 whole cloves
• 4 cups chicken or beef broth (or water)
• 2 bay leaves
• 2 garlic cloves, smashed
• 1 carrot, chopped
• 1 celery stalk, chopped
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• ½ tsp thyme (optional)

Instructions

1. Take the peeled onion and press the cloves into it evenly around the surface.
2. In a large pot, bring the broth (or water) to a gentle simmer.
3. Add the clove-studded onion, bay leaves, garlic, carrot, celery, salt, pepper, and thyme.
4. Let it simmer for about 30-45 minutes, allowing the flavors to infuse.
5. Remove the onion, bay leaves, and any large vegetable pieces before serving.
6. Use this fragrant broth as a base for soups, sauces, or stews!

Would you like any tweaks to the recipe? 😊