My French Grandmother Always Sticks Cloves into an Onion 😯 When I Discovered Why, I Was Surprised!

Ingredients

• 1 medium yellow onion, peeled
• 4–6 whole cloves
• (Optional) 1–2 bay leaves
• Use in: broth, stew, soup, or sauce base

🍲 Instructions

1. Peel the onion, leaving it whole.
2. Insert cloves into the onion — just press them in, spaced evenly.
3. (Optional) Attach a bay leaf to the onion by pinning it with one of the cloves.
4. Drop the onion into your pot of stock, soup, or sauce while it simmers.
5. Let it cook gently for 30–60 minutes, depending on your dish.
6. Once done, remove the onion before serving — it has done its job of flavoring!

👵 A Timeless Touch

My grandmother used this method to gently perfume her soups. It adds warmth, depth, and a subtle hint of spice — no chopping required!

Want to turn this into a printable or blog-ready recipe with tips and variations? Let me know!