Golden, flaky layers wrapped around a rich, creamy mushroom and ham filling — this Mushroom-Ham Puff Pastry is the perfect appetizer, snack, or light meal. It’s buttery, savory, and absolutely melt-in-your-mouth delicious!
🛒 INGREDIENTS
- 1 sheet puff pastry (thawed)
- 1 cup mushrooms (finely chopped)
- 1 cup cooked ham (diced)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- ½ cup cream cheese (softened)
- ½ cup shredded mozzarella or cheddar cheese
- 1 tablespoon butter or olive oil
- 1 teaspoon dried thyme (optional)
- Salt and black pepper (to taste)
- 1 egg (beaten, for egg wash)
👩🍳 INSTRUCTIONS
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking tray with parchment paper.
- Prepare Filling:
- Heat butter or oil in a pan over medium heat.
- Sauté onion and garlic until fragrant.
- Add mushrooms and cook until soft and moisture evaporates.
- Stir in diced ham, thyme, salt, and pepper. Cook for 2–3 minutes.
- Remove from heat and let cool slightly.
- Mix Creamy Base:
- In a bowl, combine cream cheese and shredded cheese.
- Mix in the cooled mushroom-ham mixture until well combined.
- Assemble Pastry:
- Roll out puff pastry slightly and cut into squares or rectangles.
- Place a spoonful of filling in the center of each piece.
- Fold over and seal edges with a fork, or fold into pinwheels or pockets.
- Egg Wash & Bake:
- Brush tops with beaten egg for a golden finish.
- Bake for 18–22 minutes or until puffed and golden brown.
- Serve:
- Let cool slightly and serve warm.
✨ TIPS FOR PERFECT PUFF PASTRY
- Keep puff pastry cold before baking for maximum flakiness.
- Don’t overfill — it may leak while baking.
- For extra flavor, add a pinch of paprika or fresh parsley.
- Want it extra crispy? Chill assembled pastries for 10 minutes before baking.
- Serve with garlic dip, honey mustard, or a fresh salad for a complete meal.