Mushroom and Mozzarella Stuffed Chicken Recipe

Mushroom and Mozzarella Stuffed Chicken Recipe

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Indulge in a savory experience with Mushroom and Mozzarella Stuffed Chicken. This dish combines tender chicken breasts filled with a flavorful mushroom mixture and melted mozzarella, creating a perfect harmony of textures and tastes. It’s an ideal centerpiece for a dinner party or a comforting family meal.

Ingredients:

  • For the Chicken:
    • 4 boneless, skinless chicken breasts
    • Salt and pepper, to taste
    • 1 tablespoon olive oil
    • 1 teaspoon garlic powder
  • For the Stuffing:
    • 1 cup mushrooms, finely chopped (button or cremini work well)
    • 1 tablespoon butter
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1/2 teaspoon dried thyme
    • 1/2 teaspoon dried oregano
    • 1 cup mozzarella cheese, shredded
    • 1/4 cup grated Parmesan cheese
    • Fresh parsley, chopped (for garnish)
  • For the Sauce (optional):
    • 1 cup marinara sauce

Instructions:

  1. Prepare the Stuffing:
    • In a skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until softened.
    • Add the mushrooms and cook until they release their moisture and begin to brown, about 5-7 minutes. Stir in the thyme and oregano, then remove from heat.
    • Mix in the mozzarella and Parmesan cheese until well combined. Set aside to cool.
  2. Prepare the Chicken:
    • Preheat your oven to 375°F (190°C).
    • Using a sharp knife, create a pocket in each chicken breast by cutting horizontally, being careful not to cut all the way through.
    • Season the chicken breasts with salt, pepper, and garlic powder on both sides.
  3. Stuff the Chicken:
    • Spoon the mushroom and cheese mixture into each chicken breast pocket, dividing it evenly.
    • Secure the openings with toothpicks or kitchen twine to prevent the stuffing from leaking out.
  4. Cook the Chicken:
    • In an oven-safe skillet, heat the olive oil over medium-high heat. Sear the stuffed chicken breasts for about 3-4 minutes on each side until golden brown.
    • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the juices run clear (internal temperature should reach 165°F/75°C).
  5. Serve:
    • If using marinara sauce, warm it in a small saucepan. Serve the stuffed chicken on a plate with a drizzle of sauce on top.
    • Garnish with fresh parsley for a pop of color and extra flavor.

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