These golden, crispy mozzarella fried cheese bites are the perfect indulgence for cheese lovers! With a crunchy coating and warm, gooey cheese inside, they make an irresistible appetizer or snack. They’re easy to make at home and taste just like restaurant-style cheese bites. Serve them with your favorite dipping sauce for a flavor-packed treat.
Ingredients
- 2 cups mozzarella cheese, cut into bite-sized cubes
- 1 cup all-purpose flour
- 2 large eggs
- 2 tablespoons milk
- 2 cups breadcrumbs (preferably panko for extra crunch)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried Italian herbs (optional)
- 2 cups vegetable oil (for frying)
- Marinara sauce or ranch dressing (for dipping)
Instructions
Step 1: Prepare the Cheese
Cut mozzarella cheese into bite-sized cubes. Place them on a tray and freeze for about 30 minutes. Freezing helps the cheese hold its shape during frying.
Step 2: Set Up the Breading Station
Prepare three shallow bowls:
- Flour Bowl: Add all-purpose flour.
- Egg Wash: Beat eggs and mix in milk.
- Breadcrumbs Bowl: Combine breadcrumbs with garlic powder, onion powder, paprika, salt, black pepper, and dried herbs.
Step 3: Coat the Mozzarella Bites
- Remove the mozzarella cubes from the freezer.
- Roll each piece in flour, ensuring it’s fully coated.
- Dip into the egg wash, letting excess liquid drip off.
- Press into the breadcrumb mixture, ensuring an even coating.
- Repeat the egg wash and breadcrumb step for a double coating—this prevents cheese from leaking while frying.
Step 4: Heat the Oil
In a deep skillet or saucepan, heat vegetable oil over medium-high heat (about 350°F/175°C). Test by dropping a breadcrumb in the oil—it should sizzle immediately.
Step 5: Fry the Cheese Bites
- Carefully place coated mozzarella bites into the hot oil. Fry in batches to avoid overcrowding.
- Cook for 1–2 minutes or until golden brown.
- Use a slotted spoon to transfer them to a paper towel-lined plate to drain excess oil.
Step 6: Serve & Enjoy
Serve hot with marinara sauce, ranch dressing, or your favorite dip. Enjoy the crispy outside and gooey, melted cheese inside!
Pro Tips for Perfect Mozzarella Bites
- Double coat the cheese bites to ensure no leaks while frying.
- Freeze cheese before frying to maintain shape and avoid excessive melting.
- Use panko breadcrumbs for extra crunch.
- Fry in small batches to maintain oil temperature for even crispiness.
These Mozzarella Fried Cheese Bites are an addictive appetizer that pairs perfectly with various dips! Would you like ideas for a unique fusion twist, like adding spices or a gourmet dip pairing?