Ingredients
- 1 ball of fresh mozzarella cheese (or store-bought block style mozzarella)
- Optional: Olive oil, salt, black pepper, fresh basil, tomato slices, or balsamic glaze (for serving or layering)
Instructions
1. Remove the mozzarella from its packaging or brine and gently pat dry with a paper towel to remove excess moisture.
2. Place the cheese on a clean cutting board.
3. Using a sharp knife, carefully slice the mozzarella into even rounds—about ¼ inch thick is standard.
4. If you’re serving them fresh, drizzle with olive oil, sprinkle with salt and pepper, and top with fresh basil or tomato slices.
5. For sandwiches or baking, layer the slices as needed in your recipe.
Tip: For cleaner slices, chill the mozzarella in the fridge for 15–20 minutes before slicing.
Would you like suggestions for recipes that use fresh mozzarella slices?