Looking for a recipe that your kids will love and ask for repeatedly? These homemade cheesy garlic breadsticks are perfect for any occasion. Fresh out of the oven, the combination of soft, pillowy dough, melted cheese, and a buttery garlic topping makes them irresistible. They’re easy to make, and with their warm, savory aroma, it’s no surprise that your kids can’t get enough of them. Whether as an appetizer, side dish, or snack, this recipe will quickly become a family favorite!
Ingredients:
- 2 ½ cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- 1 tsp sugar
- 1 cup warm water (110°F)
- 2 tbsp olive oil
- 1 tsp salt
- 1 ½ cups shredded mozzarella cheese
- ¼ cup grated Parmesan cheese
- 2 tbsp unsalted butter (melted)
- 3 cloves garlic (minced)
- 1 tbsp fresh parsley (chopped)
- ¼ tsp dried oregano (optional)
- 1 tsp garlic powder (optional)
Instructions:
- In a small bowl, combine warm water, sugar, and yeast. Stir to dissolve, then let it sit for 5 minutes or until the mixture becomes frothy.
- In a large bowl, mix the flour and salt together. Add the yeast mixture and olive oil, stirring until a dough begins to form.
- Transfer the dough to a floured surface and knead for about 5-7 minutes, until smooth and elastic.
- Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise for about 1 hour or until it has doubled in size.
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Once the dough has risen, punch it down and transfer it to the prepared baking sheet. Roll out the dough into a rectangle shape, about ½ inch thick.
- In a small bowl, mix the melted butter, minced garlic, and parsley (and optional oregano/garlic powder) until well combined.
- Brush the garlic butter mixture evenly over the dough, ensuring all edges are covered.
- Sprinkle the shredded mozzarella cheese and grated Parmesan cheese generously over the dough.
- Using a pizza cutter or knife, slice the dough into 1-2 inch strips, creating your breadstick shapes.
- Bake in the preheated oven for 12-15 minutes, or until the cheese is bubbly and the breadsticks are golden brown.
- Once out of the oven, allow the breadsticks to cool for a couple of minutes before serving.
These cheesy garlic breadsticks are best served warm, so gather the family and enjoy! Whether paired with a pasta dish, served as a side to your favorite salad, or enjoyed on their own as a snack, these breadsticks are sure to delight. The kids won’t be able to stop at just one!
These breadsticks are the perfect balance of soft, cheesy, and garlicky goodness. Their light, airy texture and the irresistible buttery garlic flavor will have your kids eagerly waiting for the next batch to come out of the oven. They are the kind of dish that turns a simple meal into a memorable one, making them a must-have in your recipe arsenal.