Indulge in the crispy and savory goodness of Beef and Cheese Chimichangas. This recipe combines seasoned beef with melted cheese, wrapped in a soft flour tortilla, and deep-fried to golden perfection. Perfect for a hearty meal or a party appetizer, this chimichanga is easy to make and guaranteed to satisfy your taste buds with every bite. Packed with flavor and texture, it’s a dish your family and friends will love. Whether you’re cooking for a crowd or just craving comfort food, this recipe is the one to try!
Ingredients:
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning (or homemade seasoning)
- ½ cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 4 large flour tortillas
- Vegetable oil for frying
- Salt and pepper, to taste
- Optional toppings: sour cream, guacamole, salsa, shredded lettuce
Instructions:
- Heat a large skillet over medium heat. Add the ground beef and cook, breaking it apart with a spatula, until browned and cooked through, about 6-8 minutes. Drain excess fat.
- Add the chopped onion and garlic to the beef in the skillet, cooking for an additional 2-3 minutes until the onion becomes soft and translucent.
- Stir in the taco seasoning and beef broth, allowing the mixture to simmer for 3-4 minutes until the liquid has mostly evaporated. Taste the filling and add salt and pepper if needed.
- Remove the skillet from the heat and let the beef mixture cool for a few minutes.
- Lay out the flour tortillas on a flat surface. Spoon an equal portion of the beef mixture onto the center of each tortilla. Sprinkle each with a generous amount of shredded cheddar and Monterey Jack cheese.
- Carefully fold in the sides of the tortilla and then roll it up tightly to form a cylinder, ensuring the filling stays inside.
- Heat about 2 inches of vegetable oil in a large frying pan or deep fryer over medium-high heat. To test if the oil is hot enough, drop in a small piece of tortilla – it should sizzle immediately.
- Place the chimichangas in the hot oil, one or two at a time, depending on the size of your pan. Fry for 3-4 minutes, turning occasionally, until they are golden brown and crispy on all sides.
- Remove the chimichangas from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the chimichangas hot, garnished with optional toppings like sour cream, guacamole, salsa, or shredded lettuce. Enjoy your crispy, cheesy, and flavorful meal!
This Beef and Cheese Chimichanga recipe is the perfect combination of a crunchy exterior and a savory, cheesy interior. With simple ingredients and easy steps, it’s an excellent choice for a fun dinner or a festive meal. The deep-fried goodness paired with the rich beef filling creates a satisfying dish that will quickly become a favorite in your household.