Moussaka Recipe

Moussaka Recipe

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Moussaka is a traditional Greek dish that consists of layers of sliced potatoes, ground meat (typically lamb or beef), and a creamy béchamel sauce. The dish is baked until golden brown and bubbly, creating a hearty and comforting meal. The combination of tender potatoes, savory meat, and rich sauce makes moussaka a favorite in Greek cuisine.

Ingredients:

  • 2 large potatoes, thinly sliced
  • 1 lb ground beef or lamb
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 2 tbsp tomato paste
  • 1 tsp ground cinnamon
  • 1 tsp ground allspice
  • Salt and pepper to taste
  • 1/4 cup red wine (optional)
  • 1/4 cup olive oil
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • 1/4 cup grated Parmesan cheese
  • 1 egg, beaten

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until softened.
  3. Add the ground beef or lamb to the skillet and cook until browned. Drain any excess fat.
  4. Stir in the diced tomatoes, tomato paste, cinnamon, allspice, salt, pepper, and red wine (if using). Simmer for 15-20 minutes until the mixture thickens.
  5. In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
  6. Gradually whisk in the milk, continuing to stir until the sauce thickens. Remove from heat and stir in the grated Parmesan cheese and beaten egg.
  7. In a greased baking dish, layer half of the sliced potatoes on the bottom. Spread the meat mixture evenly over the potatoes.
  8. Add the remaining sliced potatoes on top of the meat mixture.
  9. Pour the béchamel sauce over the top layer of potatoes, spreading it evenly.
  10. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the potatoes are tender.
  11. Allow the moussaka to cool for a few minutes before serving.

Serve: Serve hot, garnished with fresh parsley if desired.

Calories: Approximately 400-500 calories per serving (depending on portion size and specific ingredients used).

This recipe is a delightful way to enjoy a rich and flavorful dish that is both visually appealing and delicious. The combination of tender potatoes, savory meat, and creamy béchamel sauce creates a harmonious blend of textures and flavors that is sure to impress. Whether you’re serving it for a family dinner or a special occasion, this Moussaka is sure to be a hit.

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