Moussaka Or Potato & Meat Casserole Reicpe

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Moussaka is a traditional dish that is popular in Mediterranean and Middle Eastern cuisines. It typically consists of layers of sliced potatoes, ground meat (usually lamb or beef), and a creamy béchamel sauce, all baked together until golden and bubbly. This dish is known for its rich flavors and comforting texture, making it a favorite for family dinners and special occasions.

Ingredients:

  • 4 large potatoes, peeled and thinly sliced
  • 1 lb ground beef or lamb
  • 1 large onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes, drained
  • 1/2 cup tomato sauce
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • Salt and pepper to taste
  • 1/4 cup olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 1/4 teaspoon ground nutmeg

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.
  3. Add the ground beef or lamb to the skillet and cook until browned. Drain any excess fat.
  4. Stir in the diced tomatoes, tomato sauce, ground cinnamon, ground allspice, salt, and pepper. Simmer for 10-15 minutes until the mixture thickens slightly.
  5. In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux.
  6. Gradually whisk in the milk, continuing to whisk until the sauce thickens. Add the ground nutmeg and season with salt and pepper.
  7. In a greased 9×13-inch baking dish, layer half of the sliced potatoes on the bottom.
  8. Spread the meat mixture evenly over the potatoes.
  9. Layer the remaining sliced potatoes on top of the meat mixture.
  10. Pour the béchamel sauce over the top layer of potatoes, spreading it evenly.
  11. Sprinkle the grated Parmesan cheese and shredded mozzarella cheese over the béchamel sauce.
  12. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  13. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
  14. Allow the moussaka to cool for 10-15 minutes before serving.

Serve: This dish serves 6-8 people.

Calories: Approximately 400-450 calories per serving, depending on the specific ingredients and portion size.

This recipe is a delightful way to enjoy a rich and flavorful dish that is both visually appealing and delicious. The combination of tender potatoes, savory meat, and creamy béchamel sauce creates a harmonious blend of textures and flavors that is sure to impress. Whether you’re serving it for a family dinner or a special occasion, this Moussaka is sure to be a hit.

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