Most People Don’t Know the Power of This Simple Backyard Miracle Plant

Ingredients

• Fresh Patharkuchi (Kalanchoe) leaves — 4–5 medium leaves
• 1 cup water (for juice or tea)
• Optional: 1 tsp honey (for taste, if making tea)

Instructions

1. Clean the Leaves:
   Wash the Patharkuchi leaves thoroughly under running water to remove any dirt or dust.
2. Prepare the Leaves:
   For juice — crush or grind the leaves using a mortar and pestle or blender.
   For tea — chop the leaves roughly.
3. Make Juice:
   • Add 2–3 tbsp water while grinding to extract juice.
   • Strain through a fine sieve or cloth.
   • Drink 1–2 tablespoons of fresh juice once a day. (Consult your doctor before regular use.)
   ORMake Tea:
   • Bring 1 cup of water to a boil.
   • Add the chopped Patharkuchi leaves.
   • Simmer for 3–5 minutes.
   • Strain into a cup and add honey if desired. Drink warm.
4. Note:
   Always use fresh, healthy leaves. Do not consume excessively. Always consult a health professional before using any herbal remedy regularly.

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