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This delicious baked loaf is soft, rich, and slightly sweet — made with cream cheese and coconut flour for a low-carb, gluten-free treat!

INGREDIENTS

  • 8 eggs
  • 8 oz cream cheese (softened)
  • 4 Tbsp butter (melted)
  • 6 Tbsp coconut flour
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp cinnamon (optional but recommended)

INSTRUCTIONS

  1. Preheat oven to 325°F (160°C). Grease or line a loaf pan with parchment paper.
  2. In a large bowl, beat the cream cheese and butter together until smooth and creamy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, combine coconut flour, baking powder, and cinnamon.
  6. Gradually add the dry ingredients to the wet mixture and mix until fully combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 40–50 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
  9. Allow to cool completely before slicing.

TIPS

✔ Make sure cream cheese is fully softened to avoid lumps.
✔ Coconut flour absorbs a lot of moisture — do not substitute with regular flour.
✔ Let the bread cool fully before cutting; it firms up as it cools.
✔ Add a sugar substitute if you prefer a sweeter loaf.
✔ Store in the refrigerator for up to 5 days or freeze slices for later.

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