Most delicious muffin recipe

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup sugar
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup milk (or buttermilk for extra softness)
  • ½ cup vegetable oil (or melted butter)
  • 2 large eggs
  • 1 tsp vanilla extract
  • Optional: 1 cup chocolate chips, blueberries, or chopped nuts

Instructions

  1. Preheat your oven to 180°C (350°F) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. Add the milk, oil, eggs, and vanilla extract. Stir until just combined (do not overmix; a few lumps are fine).
  4. If you like, fold in chocolate chips, blueberries, or nuts.
  5. Scoop the batter evenly into the muffin cups (about ¾ full).
  6. Bake for 18–22 minutes, or until a toothpick inserted in the center comes out clean.
  7. Let them cool slightly, then enjoy warm and fluffy muffins! 🧁

Would you like me to also give you a chocolate-only version of this recipe, or keep it as a base recipe where you can add any flavor?

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