Most Delicious Dinner in 10 Minutes Recipe

Most Delicious Dinner in 10 Minutes Recipe

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Step back in time with a recipe that encapsulates the warmth and simplicity of home-cooked meals. This dish, passed down through generations, can be prepared in just 10 minutes, making it perfect for busy weeknights or impromptu gatherings. Featuring vibrant vegetables, tender protein, and a secret blend of spices, this meal offers a burst of flavor that will transport you to your grandmother’s kitchen. Get ready to delight your taste buds and impress your loved ones with this quick yet delicious dinner!

Ingredients

  • Protein:
    • 1 lb (450g) chicken breast or shrimp, diced
  • Vegetables:
    • 1 cup bell peppers (red, green, or yellow), sliced
    • 1 cup zucchini, sliced
    • 1 cup cherry tomatoes, halved
  • Aromatics:
    • 2 cloves garlic, minced
    • 1 small onion, chopped
  • Spices & Seasonings:
    • 1 tsp dried oregano
    • 1 tsp paprika
    • Salt and pepper, to taste
  • Liquid:
    • 2 tbsp olive oil
    • 1 tbsp balsamic vinegar or lemon juice (optional for added flavor)
  • Garnish:
    • Fresh basil or parsley, chopped (for serving)

Instructions

  1. Preparation: Gather all ingredients and chop the vegetables and protein into bite-sized pieces for quick cooking.
  2. Heat the Pan: In a large skillet or frying pan, heat the olive oil over medium-high heat.
  3. Sauté Aromatics: Add the chopped onion and minced garlic to the pan. Sauté for 1-2 minutes until the onion is translucent and fragrant.
  4. Cook the Protein: Add the diced chicken or shrimp to the skillet. Sprinkle with salt, pepper, oregano, and paprika. Cook for about 4-5 minutes, stirring frequently, until the protein is cooked through.
  5. Add Vegetables: Toss in the sliced bell peppers, zucchini, and cherry tomatoes. Cook for an additional 3-4 minutes, until the vegetables are tender but still vibrant and slightly crisp.
  6. Finish with Flavor: If desired, drizzle the balsamic vinegar or lemon juice over the dish and stir to combine. Taste and adjust the seasoning if necessary.
  7. Serve: Garnish with fresh basil or parsley before serving. Enjoy your delicious meal with crusty bread or over a bed of rice or pasta for a heartier option.

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