Ingredients
- 3 packs of different flavored jelly powder (any colors you like)
- 1 can (14 oz) sweetened condensed milk
- 2 packets unflavored gelatin
- 4 cups boiling water (divided)
Instructions
- Prepare the colored jelly:
- In separate bowls, dissolve each flavored jelly powder in 1 cup of boiling water.
- Pour each into small square or rectangular containers.
- Let them cool slightly, then refrigerate until fully set (about 2 hours).
- Cut the jelly:
- Once set, cut each colored jelly into small cubes.
- Gently mix the cubes together and place them in a larger mold or dish.
- Make the milk mixture:
- In a bowl, dissolve the unflavored gelatin in 1 cup of hot water, stirring until fully dissolved.
- Add the sweetened condensed milk and stir well. Let it cool to room temperature.
- Assemble the mosaic jelly:
- Pour the milk mixture gently over the jelly cubes in the mold.
- Refrigerate until completely set (about 4 hours or overnight).
- Serve:
- Cut into slices or cubes and enjoy your colorful, creamy mosaic jelly!
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