Mosaic Jelly with 4 Ingredients! A Colorful and Refreshing Treat

Ingredients

  • 3 different flavors/colors of flavored jelly powder (like strawberry, lime, and orange)
  • 1 can (14 oz / 400 ml) sweetened condensed milk
  • 2 packets (about 14 g total) unflavored gelatin
  • 2 cups boiling water + 1 cup hot water + 1 cup cold water

Instructions

  1. Prepare the Colored Jellies:
    • Dissolve each flavored jelly powder in 1 cup of boiling water (per flavor).
    • Pour each into separate shallow containers.
    • Refrigerate until completely set (about 2-3 hours).
  2. Cut into Cubes:
    • Once set, cut each colored jelly into small cubes.
    • Gently mix the cubes together and place them in a large mold or baking dish.
  3. Make the Milk Jelly:
    • In a bowl, dissolve the unflavored gelatin in 1 cup hot water. Stir until completely dissolved.
    • Add the sweetened condensed milk and 1 cup cold water. Mix well and let it cool to room temperature (important so it doesn’t melt the jelly cubes).
  4. Assemble:
    • Pour the milk mixture gently over the jelly cubes in the mold.
    • Lightly tap the mold to remove air bubbles.
  5. Chill and Serve:
    • Refrigerate until fully set (at least 4 hours or overnight).
    • Cut into slices or squares. Serve cold and enjoy this refreshing, colorful dessert!

Let me know if you’d like a version with agar-agar or tips for making it vegan! 🌈✨

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