Moose Farts are a no-bake treat that combines simple, sweet ingredients into delightful, bite-sized confections. Originating as a playful name for a seriously tasty dessert, these snacks blend shredded coconut, graham crackers, and condensed milk into chewy, flavorful bites that melt in your mouth. Perfect for sharing, Moose Farts require minimal effort, no baking, and just a bit of refrigeration. They are ideal for family gatherings, potlucks, or just as a quick homemade dessert to keep in the fridge for cravings.
Ingredients:
- 1/2 cup butter, melted
- 1/2 cup sweetened condensed milk
- 1 1/2 cups graham cracker crumbs
- 1 cup shredded coconut (plus extra for rolling)
- 1/2 cup chopped nuts (optional, such as walnuts or pecans)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Prepare the Base Mixture:
- In a large mixing bowl, combine the melted butter and sweetened condensed milk. Stir until smooth and well-blended.
- Add the graham cracker crumbs, shredded coconut, chopped nuts (if using), vanilla extract, and a pinch of salt to the bowl. Mix thoroughly until the ingredients are evenly combined and form a sticky, cohesive dough.
- Shape the Bites:
- Scoop about a tablespoon of the mixture and roll it between your hands to form small balls, approximately the size of a walnut.
- Roll each ball in the extra shredded coconut to coat the exterior, adding a decorative and flavorful touch.
- Refrigerate:
- Arrange the rolled balls on a baking sheet lined with parchment paper. Place them in the refrigerator for at least 30 minutes to firm up. If you prefer them firmer, you can refrigerate them for a couple of hours or even overnight.
- Serve and Enjoy:
- Once chilled, Moose Farts are ready to serve! Arrange them on a plate and share with friends and family. They’re best stored in an airtight container in the refrigerator, where they can last for up to a week.
Tips and Variations:
- For a chocolate twist, add mini chocolate chips or drizzle melted chocolate over the finished balls.
- If you want a fruity flavor, mix in dried cranberries, raisins, or chopped dried apricots into the base dough.
- Experiment with flavored extracts such as almond, coconut, or orange to personalize the recipe further.
- Create a festive touch by adding colored sprinkles or edible glitter to the exterior when rolling in coconut.
Moose Farts are a lighthearted yet delicious dessert that’s guaranteed to bring smiles—not just because of their quirky name but due to their irresistible taste and simplicity. These little treats are great for kids to help make, too, given their no-bake nature and easy-to-handle preparation. Enjoy sharing them with your loved ones! 😊