Monterrey Sausage Pie is a hearty, flavorful dish that brings together the richness of sausage, creamy cheese, and fresh vegetables in a golden crust. Perfect for breakfast, brunch, or even dinner, this recipe is known for its bold flavors and comforting texture. The Monterrey Jack cheese adds a delightful creaminess that balances perfectly with the savory sausage filling. It’s a versatile dish that can be enjoyed with a fresh salad on the side or even served on its own as a satisfying main meal. Easy to prepare and loved by all, this pie is not just delicious but also a great way to introduce a Tex-Mex inspired flavor to your table.
Ingredients
- 1 pound ground sausage (pork or turkey sausage works best)
- 1 medium onion, finely chopped
- 1 green bell pepper, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 ½ cups shredded Monterrey Jack cheese
- 4 large eggs
- 1 cup whole milk
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika
- 1 tablespoon olive oil
- 1 unbaked 9-inch pie crust
Instructions
- Preheat your oven to 375°F (190°C). Place the unbaked pie crust in a 9-inch pie dish and set aside. In a skillet, heat olive oil over medium heat. Add sausage and cook until browned, breaking it apart into crumbles. Remove excess grease for a lighter texture.
- Add onion, garlic, and both bell peppers to the skillet. Sauté until the vegetables become soft and aromatic. Once done, remove the skillet from heat and allow the mixture to cool slightly. In a mixing bowl, whisk together eggs, milk, salt, pepper, and paprika until smooth.
- Spread the sausage and vegetable mixture evenly over the pie crust. Sprinkle shredded Monterrey Jack cheese generously over the filling. Pour the egg mixture on top, making sure it spreads evenly. Place the pie dish in the preheated oven and bake for 35–40 minutes, or until the center is set and the top is golden brown. Remove from the oven, let it rest for 10 minutes before slicing, and serve warm.
Cook
Monterrey Sausage Pie is not only a simple recipe but also one that guarantees satisfaction for family meals or gatherings. The combination of sausage and Monterrey Jack cheese provides a creamy yet savory flavor, while the eggs bind the ingredients perfectly inside the pie crust. Baking at the right temperature ensures a flaky crust and a firm filling without overcooking the eggs. This dish can easily be customized with jalapeños for a spicier version, mushrooms for added depth, or even a sprinkle of cilantro to bring freshness.
Pair it with salsa or a crisp green salad for a complete meal. What makes this recipe so appealing is its flexibility; it can serve as a quick breakfast option, a brunch centerpiece, or even a weeknight dinner that feels both wholesome and indulgent. The golden crust, the colorful vegetable medley, and the rich, cheesy sausage filling make it a visually pleasing dish as well as a delicious one. Preparing it requires little effort but delivers maximum flavor, making Monterrey Sausage Pie a reliable recipe to revisit whenever you want a meal that impresses with both taste and presentation.