Cream puffs are a timeless dessert that combines a delicate choux pastry shell filled with rich, creamy vanilla custard or whipped cream. “Mom’s Famous Cream Puffs” is a recipe passed down through generations, known for its light, airy texture and irresistible filling. Perfect for parties, family gatherings, or special occasions, these cream puffs never fail to impress. Each bite melts in your mouth, offering the perfect balance between a crisp outer shell and a luscious, creamy center.
Ingredients
- 1 cup water
- 1/2 cup unsalted butter
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 4 large eggs
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- Optional: melted chocolate or powdered sugar for topping
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a saucepan, combine water, butter, and salt. Bring to a boil over medium heat until the butter melts completely.
- Reduce the heat to low and add the flour all at once, stirring vigorously with a wooden spoon until the mixture forms a smooth dough ball and pulls away from the sides of the pan. Remove from heat and allow it to cool for about 5 minutes.
- Add eggs one at a time, mixing well after each addition until the dough becomes glossy and smooth. Using a piping bag or spoon, drop tablespoon-sized mounds onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 25–30 minutes or until puffed and golden brown. Do not open the oven door during baking. Once baked, remove and let them cool completely on a wire rack.
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Slice each puff in half and fill the bottom half with cream. Place the top half back on and dust with powdered sugar or drizzle with melted chocolate if desired.
Servings
Makes approximately 12 cream puffs.
Nutritional Info (per serving, approx.)
- Calories: 190
- Fat: 14g
- Carbohydrates: 11g
- Protein: 4g
- Sugar: 6g
- Fiber: 0.5g
- Cholesterol: 95mg
- Sodium: 120mg
Notes
Allow the dough to cool slightly before adding eggs to prevent them from cooking prematurely. Make sure the puffs are completely cooled before filling to avoid melting the cream. For an extra twist, you can use pastry cream, custard, or flavored whipped cream as a filling. Store leftover puffs in the refrigerator and consume within two days for the best texture and taste.
Tips
- Use a piping bag for even-sized puffs and better presentation.
- Avoid opening the oven during baking as it can cause the puffs to deflate.
- You can freeze baked puffs (unfilled) for up to one month and reheat before serving.
- For a crisper shell, bake an extra 3–5 minutes until golden.
- Serve immediately after filling for maximum freshness.
