This recipe combines the tangy zest of lemons with a moist and flavorful loaf cake. The sweet glaze adds a delightful touch of sweetness.
Ingredients:
- For the Loaf:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1/4 cup lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons lemon juice
- 1/4 teaspoon lemon zest
Instructions:
- Prepare the Loaf:
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in eggs one at a time, then stir in milk, lemon juice, lemon zest, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan.
- Bake the Loaf:
- Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let the loaf cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Make the Glaze:
- In a small bowl, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
- Adjust the amount of lemon juice to achieve your desired consistency.
- Glaze the Loaf:
- Once the loaf is completely cool, drizzle the glaze evenly over the top.
Tips and Variations:
- For extra lemon flavor, add a few drops of yellow food coloring to the batter.
- Top the glazed loaf with fresh berries or a sprinkle of powdered sugar.
- Substitute buttermilk for milk for a richer flavor.
- Use lemon extract instead of fresh lemon juice and zest for a simpler version.
Enjoy your delicious Moist Lemon Loaf with Sweet Glaze!