This recipe yields a rich and decadent chocolate loaf cake that is perfect for any occasion.
Ingredients:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 1 cup milk
- 1/2 cup vegetable oil
- 1 cup hot coffee (brewed)
- 1 teaspoon vanilla extract
- 1 cup semisweet chocolate chips
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
- Combine dry ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Combine wet ingredients: In a separate bowl, whisk together milk, oil, hot coffee, and vanilla extract.
- Combine wet and dry ingredients: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Fold in chocolate chips: Gently fold in the chocolate chips using a spatula.
- Bake: Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool: Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely.
- Serve: Slice and enjoy!
Tips and Variations:
- For a richer flavor, use melted butter instead of vegetable oil.
- Add a cup of chopped nuts, such as walnuts or pecans, to the batter.
- Top with a simple powdered sugar glaze or a ganache.
- To make this cake gluten-free, substitute the all-purpose flour with a 1-to-1 gluten-free flour blend.
Enjoy your delicious Moist Chocolate Loaf Cake!