Moist and Zesty Lemon Blueberry Loaf Recipe

This Lemon Blueberry Loaf is the ideal balance of sweet and tart, with juicy blueberries bursting in every slice. The bright lemon flavor adds a refreshing twist, making it a perfect dessert or snack for any occasion. Serve it warm or at room temperature, and enjoy a slice of summer any time of the year!

Ingredients:

  • For the loaf:
    • 1 ½ cups all-purpose flour
    • 1 tsp baking powder
    • ½ tsp baking soda
    • ¼ tsp salt
    • ½ cup unsalted butter, softened
    • 1 cup granulated sugar
    • 2 large eggs
    • Zest of 1 lemon
    • 2 tbsp lemon juice
    • 1 tsp vanilla extract
    • ½ cup buttermilk
    • 1 cup fresh blueberries (or frozen, if unavailable)
  • For the glaze (optional):
    • 1 cup powdered sugar
    • 2-3 tbsp lemon juice
    • Zest of ½ lemon

Instructions:

  1. Preheat the oven to 350°F (175°C. Grease and flour a 9×5-inch loaf pan.
  2. Combine dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. Cream butter and sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Add eggs and flavors: Beat in the eggs one at a time, mixing well after each addition. Stir in the lemon zest, lemon juice, and vanilla extract.
  5. Mix in dry ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture. Mix until just combined, being careful not to overmix.
  6. Fold in blueberries: Gently fold in the blueberries, ensuring they are evenly distributed without breaking them.
  7. Bake the loaf: Pour the batter into the prepared loaf pan. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Cool and glaze: Let the loaf cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely. If using the glaze, whisk together the powdered sugar and lemon juice, adding more juice as needed to achieve your desired consistency. Drizzle over the cooled loaf.
  9. Serve: Slice and enjoy your delicious Lemon Blueberry Loaf with a cup of tea or coffee!

This delightful loaf is sure to brighten up your day with its vibrant flavors and lovely aroma. Enjoy!

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