A delightful fusion of healthy ingredients, this Carrot and Oatmeal Cake brings together the goodness of carrots, oats, and warm spices to create a moist and flavorful treat. Perfect for a wholesome snack, dessert, or breakfast, this cake is packed with fiber, vitamins, and antioxidants. Whether you’re looking for a healthier option to satisfy your sweet tooth or simply craving a comforting dessert, this carrot and oatmeal cake is the perfect choice. With a combination of wholesome ingredients and an irresistible texture, it’s a must-try recipe that will leave you coming back for more.
Ingredients:
- 2 cups of grated carrots
- 1 cup of rolled oats
- 1 cup of whole wheat flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground ginger
- 1/4 teaspoon of salt
- 1/2 cup of honey or maple syrup
- 2 large eggs
- 1/2 cup of vegetable oil (or melted coconut oil)
- 1 teaspoon of vanilla extract
- 1/4 cup of milk (or a plant-based milk like almond milk)
- 1/2 cup of chopped walnuts (optional)
- 1/2 cup of raisins or sultanas (optional)
Instructions:
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper for easy removal.
- In a large bowl, combine the grated carrots, rolled oats, whole wheat flour, baking powder, baking soda, cinnamon, ginger, and salt. Mix until all dry ingredients are evenly distributed.
- In a separate bowl, whisk together the eggs, honey (or maple syrup), vegetable oil (or melted coconut oil), vanilla extract, and milk until smooth and well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring gently to combine. Be careful not to overmix, as this will affect the texture of the cake.
- If desired, fold in the chopped walnuts and raisins, adding extra texture and flavor to the cake.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure an even distribution.
- Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden brown and slightly firm to the touch.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve the cake as is or dust it with a light sprinkle of powdered sugar or a drizzle of cream cheese frosting for extra indulgence.
Enjoy this wholesome and delicious carrot and oatmeal cake, perfect for breakfast, an afternoon snack, or even as a dessert to share with family and friends. Its unique blend of flavors and healthy ingredients make it a guilt-free treat that doesn’t compromise on taste. Whether you choose to enjoy it plain or with toppings, this cake is sure to impress.