Muffins are a timeless treat loved by people of all ages. When made right, they offer a perfect balance of a soft, moist interior with a slightly crisp top. “Moist and Delicious Muffins” are perfect for breakfast, tea time, or even as a quick snack. These muffins are incredibly easy to prepare, require minimal ingredients, and can be customized with various add-ins like fruits, nuts, or chocolate chips. This recipe ensures your muffins stay moist, flavorful, and irresistibly good every single time.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup milk (room temperature)
- ½ cup vegetable oil or melted butter
- 2 large eggs (room temperature)
- 1 teaspoon pure vanilla extract
- 1 cup add-ins (blueberries, chocolate chips, nuts, etc.)
- Optional: 1 teaspoon cinnamon or nutmeg for extra flavor
Instructions
- Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or lightly grease it.
- In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt until evenly combined.
- In another bowl, whisk together the milk, vegetable oil (or melted butter), eggs, and vanilla extract until the mixture is smooth and fully blended.
- Slowly pour the wet ingredients into the bowl of dry ingredients. Stir gently using a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine and help keep the muffins tender.
- Fold in your choice of add-ins, such as blueberries, chocolate chips, or chopped nuts. Distribute them evenly throughout the batter without overworking it.
- Spoon the batter evenly into the prepared muffin cups, filling each about ¾ full to allow room for rising.
- If desired, sprinkle a little extra sugar or a pinch of cinnamon on top of each muffin for a lightly crunchy topping.
- Bake in the preheated oven for 18 to 22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with just a few moist crumbs attached.
- Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your moist and delicious muffins warm or at room temperature. They pair wonderfully with a cup of coffee, tea, or a glass of cold milk.