Mixing Garlic and Honey with Cloves: The Secret No One Will Ever Tell You

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Ingredients

  • 1 cup raw honey (preferably organic)
  • 10–12 fresh garlic cloves, peeled and slightly crushed
  • 5–7 whole cloves (the spice, not garlic!)
  • 1 small glass jar with a tight lid

Instructions

  1. Prep the Garlic: Peel the garlic cloves and give each one a gentle smash with the side of a knife—just enough to release their natural oils and flavor, but not enough to crush them completely.
  2. Layer It Up: Add the garlic and whole cloves into your clean glass jar.
  3. Pour the Magic: Slowly pour the raw honey over the garlic and cloves. Use a spoon or chopstick to stir gently, making sure everything is well-coated and there are no air bubbles.
  4. Seal & Store: Close the lid tightly and store the jar in a cool, dark place for at least 3–5 days. The longer it sits, the more potent the mix becomes. Shake it gently once a day.
  5. Use Wisely: After infusing, you can take a spoonful daily to support immunity, soothe sore throats, or even drizzle over toast or roasted veggies for a flavor-packed boost.

💡 Tip: This mixture gets stronger with time, and the cloves add a warm, spicy depth that complements the sweet honey and bold garlic. It’s a natural powerhouse of benefits—immune-boosting, anti-inflammatory, and rich in antioxidants.

Want to give it a rustic name like “Nature’s Liquid Gold” or keep it as-is for maximum mystery?

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