This simple and versatile mixture of vinegar and salt can be used in various culinary applications. Whether you’re using it as a seasoning, a cleaning solution, or a component of marinades, it’s easy to prepare and highly effective. Vinegar adds a tangy acidity while salt enhances flavor and works as a preservative.
Ingredients
- 1 cup of vinegar (white or apple cider vinegar)
- 1 to 2 teaspoons of salt (adjust based on preference)
Instructions
- Combine Ingredients: In a bowl or jar, add the vinegar and salt.
- Stir or Shake: Stir the mixture well until the salt is fully dissolved in the vinegar. If using a jar, you can seal it and shake to combine.
- Use as Needed: You can use this mixture in cooking, as a salad dressing, or for preserving foods. Alternatively, use it for cleaning purposes if desired.
This mixture is a quick and handy solution for a variety of uses.