MIX SALT AND VINEGAR WATER – A Genius Method!

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Ingredients

  • 2 cups water
  • ½ cup white vinegar (or apple cider vinegar for a milder taste)
  • 1 tbsp salt (sea salt or kosher salt preferred)

Instructions

  1. In a bowl or container, mix the water, vinegar, and salt.
  2. Stir until the salt fully dissolves.
  3. Use as needed for pickling, cleaning, or enhancing the flavor of vegetables and meats.

Would you like this adapted for a specific use, such as pickling, cleaning, or cooking? 😊

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