Ingredients
- 3 tablespoons rice (uncooked)
- 2 cups water
- 1 tablespoon honey (optional)
- 1 tablespoon milk (optional)
Instructions
- Prepare the Rice Water
- Rinse the rice thoroughly to remove any impurities.
- In a small saucepan, combine the rice with 2 cups of water.
- Boil for 10 minutes or until the water turns slightly milky.
- Strain the water into a clean bowl and allow it to cool completely.
- Create the Face Pack
- Mash the cooked rice into a smooth paste using a fork or blender.
- Add honey and milk to the paste if desired for added hydration and nourishment.
- Application
- Clean your face thoroughly to remove makeup and impurities.
- Apply the rice paste evenly to your face and neck.
- Leave the mask on for 15–20 minutes or until it dries.
- Rinse and Glow
- Rinse your face with lukewarm water, massaging gently in circular motions.
- Pat dry with a soft towel.
- Storage
- Store any leftover rice water in a clean container in the refrigerator for up to 3 days. Use it as a toner or face mist.
💡 Pro Tip: Use this face pack 2–3 times a week for best results. Over time, it may help improve skin texture, reduce dullness, and give a youthful glow.