Ingredients
- 1 tablespoon fresh ginger (grated)
- 5–6 whole cloves
- 1 cup water
- 1 teaspoon honey (optional)
- 1 teaspoon lemon juice (optional)
Instructions
- In a small pot, bring 1 cup of water to a boil.
- Add the grated ginger and cloves to the boiling water.
- Let it simmer on low heat for about 5–7 minutes to release all the natural oils and aroma.
- Turn off the heat and let it steep for another 2 minutes.
- Strain the tea into a cup.
- Add honey and lemon juice if desired for extra flavor and health benefits.
- Sip it warm — it’s soothing, energizing, and great for digestion, colds, and boosting immunity! 💪🍵
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