Mix Eggs and Potatoes and Some Minced Meat! This Dish Will Impress Everyone Right Away!

Ingredients

• 3 large potatoes, peeled and grated
• 2 eggs
• 250g (about 1/2 lb) minced meat (beef or chicken)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh parsley (optional)
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1/2 teaspoon paprika (optional)
• 2 tablespoons oil (for frying)

Instructions

1. Prepare the potatoes: Grate the potatoes and squeeze out excess moisture using a clean towel or cheesecloth.
2. Cook the meat: In a skillet over medium heat, cook the minced meat with chopped onion and garlic until browned and fully cooked. Season with salt, pepper, and paprika. Let it cool slightly.
3. Mix ingredients: In a large bowl, combine the grated potatoes, cooked meat mixture, eggs, parsley, and a pinch of salt and pepper. Mix well until fully incorporated.
4. Shape the patties: Take a handful of the mixture and shape into small patties or pancakes.
5. Cook the patties: Heat oil in a non-stick skillet over medium heat. Fry the patties for about 3–4 minutes on each side or until golden brown and crispy.
6. Serve: Serve hot with your favorite dipping sauce, yogurt, or a simple salad.

Would you like a baked version or a cheesy variation of this recipe too?