Ingredients
- 1 cup freshly brewed coffee (hot or cold)
- 1 tablespoon apple cider vinegar (or white vinegar)
- 1 teaspoon honey (optional, for sweetness)
- A splash of milk or cream (optional)
Instructions
- Brew the Coffee:
Prepare your favorite coffee — strong and rich works best. - Add the Vinegar:
Stir in 1 tablespoon of vinegar. Apple cider vinegar is preferred for its mild, fruity tang, but white vinegar works too. - Sweeten (Optional):
If desired, add honey to balance the acidity. - Customize:
For a creamier taste, add a splash of milk or cream. - Stir Well:
Mix everything thoroughly and enjoy immediately.
Would you like me to add the benefits of this combo — like why it’s so popular in France — or make it more visually appealing with some tips for serving it elegantly?