This simple yet flavorful recipe combines the earthy warmth of bay leaves with the aromatic depth of cloves. When these two ingredients come together, they create a unique seasoning blend that can elevate a variety of dishes, from stews to soups to rice. It’s a perfect way to enhance the flavor of your meals, and you’ll be amazed at how this combination transforms your cooking.
Ingredients
- 2 bay leaves
- 3-4 whole cloves
Instructions
- Start by heating a small pan over low heat. Add the bay leaves and cloves into the pan.
- Lightly toast them for 2-3 minutes, stirring occasionally, until you smell a fragrant aroma. This brings out the oils and flavors.
- Crush the toasted bay leaves and cloves together using a mortar and pestle or the back of a spoon for a more intense flavor.
- Add this mix to your dish (soup, stew, rice, or marinade) at the beginning of the cooking process for maximum flavor.
- Enjoy the subtle yet rich seasoning this blend adds to your meal!
Tip: You can store any leftover mix in an airtight container for future use.