Ingredients
1 cup heavy whipping cream
- 2 tablespoons sweetened condensed milk
Instructions
- Pour the cold heavy whipping cream into a mixing bowl.
- Using a hand mixer or whisk, beat the cream on medium-high speed until soft peaks form.
- Gently fold in the sweetened condensed milk until fully combined.
- Keep mixing until you get stiff peaks — and just like that, you have a quick, creamy homemade whipped dessert topping or simple ice cream base!
- Serve immediately as a topping, or freeze for 4–6 hours for a no-churn ice cream treat.
Tip: Add a splash of vanilla or any flavoring you like to customize it.
If you’d like, I can suggest more fun 2-ingredient secrets too — just say yes!