Mississippi Mud Potatoes are a rich and indulgent side dish that combines crispy, cheesy, and creamy flavors in every bite. This Southern-inspired comfort food is made with tender potatoes, gooey cheese, smoky bacon, and a flavorful seasoning blend, creating a dish that’s perfect for potlucks, barbecues, or family dinners. The name “Mississippi Mud” comes from the dish’s resemblance to the thick, rich mud along the Mississippi River, with its cheesy, golden-brown topping. Whether you’re looking for a crowd-pleaser or a simple, satisfying side dish, this recipe is sure to impress.
Ingredients:
• 4 large russet potatoes, peeled and diced into small cubes
• 1 cup shredded cheddar cheese
• ½ cup sour cream
• ½ cup mayonnaise
• 6 slices of bacon, cooked and crumbled
• 2 green onions, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons butter, melted
• ¼ cup heavy cream
• ½ cup shredded mozzarella cheese
• 2 tablespoons chopped fresh parsley (for garnish)
Instructions:
• Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or nonstick spray.
• Peel and dice the potatoes into small, even-sized cubes to ensure even cooking.
• In a large mixing bowl, combine the diced potatoes, melted butter, sour cream, mayonnaise, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well to coat the potatoes evenly with the seasoning blend.
• Add the shredded cheddar cheese, mozzarella cheese, heavy cream, and crumbled bacon to the mixture. Stir to combine.
• Transfer the potato mixture to the prepared baking dish, spreading it out evenly.
• Cover the dish with aluminum foil and bake for 40 minutes. This allows the potatoes to soften while absorbing all the creamy flavors.
• After 40 minutes, remove the foil, stir the potatoes gently, and sprinkle extra cheese on top for a golden, bubbly finish.
• Bake uncovered for another 15-20 minutes, or until the top turns golden brown and crispy.
• Remove from the oven and let it cool for about 5 minutes before serving.
• Garnish with freshly chopped parsley and green onions for a burst of freshness.
• Serve hot and enjoy this delicious, cheesy, and crispy Mississippi Mud Potatoes dish as a perfect side for grilled meats, barbecue, or holiday feasts.