Mississippi Comeback Sauce is a legendary Southern condiment that originated in Jackson, Mississippi, and has since earned a permanent spot in kitchens across America. Known for its creamy, tangy, and slightly spicy flavor, this sauce is versatile enough to be used as a dip, dressing, spread, or marinade.
The name “comeback” comes from the idea that once you taste it, you’ll keep coming back for more. Perfect for sandwiches, fried foods, seafood, salads, and even grilled vegetables, this sauce offers a flavor punch that can elevate any dish. The recipe is simple, requiring pantry-friendly ingredients, and can be whipped up in minutes. It is also customizable—add more spice for heat lovers, or a touch of honey for sweetness. Whether you are hosting a backyard barbecue, preparing snacks for game day, or looking for a flavorful topping for everyday meals, Mississippi Comeback Sauce will deliver a delicious Southern charm.
Ingredients
- 1 cup mayonnaise
- 1/4 cup ketchup
- 1/4 cup chili sauce
- 2 tablespoons Dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon hot sauce (adjust to taste)
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
Instructions
- In a medium mixing bowl, add mayonnaise, ketchup, and chili sauce. Whisk together until smooth and fully combined.
- Stir in Dijon mustard, lemon juice, and Worcestershire sauce, mixing until the sauce has a uniform color and texture.
- Add hot sauce for heat, adjusting the quantity based on your spice preference.
- Mix in minced garlic, paprika, black pepper, onion powder, and salt. Whisk thoroughly to ensure all seasonings are evenly distributed throughout the sauce.
- Taste the sauce and adjust the seasoning if needed by adding more lemon juice for tang, hot sauce for spice, or mayonnaise for creaminess.
- Once the flavor is balanced to your liking, cover the bowl with plastic wrap or transfer the sauce into an airtight container. Refrigerate for at least one hour before serving to allow the flavors to meld together.
- The sauce will thicken slightly as it chills, creating a richer texture. Serve as a dipping sauce for fried chicken, shrimp, onion rings, or French fries. Use it as a spread for burgers, sandwiches, or wraps for an instant flavor boost. Drizzle over salads or roasted vegetables for a zesty dressing option.
- This sauce can be stored in the refrigerator for up to one week, making it a convenient make-ahead condiment for busy schedules.
- With its creamy base, bold seasonings, and perfect balance of tangy and spicy notes, Mississippi Comeback Sauce will become a go-to recipe in your kitchen. Every bite will remind you of Southern hospitality, and your guests will be asking for the recipe long after the meal is over.