Mississippi Comeback Sauce Recipe

Mississippi Comeback Sauce is a Southern classic, born in Jackson, Mississippi, and beloved for its creamy, tangy, and slightly spicy profile. It’s the kind of sauce that earns its name—you’ll keep coming back for more. Traditionally served with fried foods like chicken fingers, hot wings, fried green tomatoes, and hush puppies, it’s also a versatile dip for roasted veggies, grilled meats, or even as a sandwich spread.

This version honors its Southern roots while incorporating a wellness twist: using anti-inflammatory spices and heart-healthy oils to elevate its nutritional value without compromising flavor. It’s a sauce that bridges indulgence with intention—perfect for your holistic culinary philosophy.

🧂 INGREDIENTS:

• 1 cup mayonnaise (use avocado oil-based for a healthier fat profile)
• 1/4 cup ketchup (opt for low-sugar or homemade)
• 1/4 cup chili sauce (adds depth and gentle heat)
• 1 tbsp Dijon mustard (for tang and complexity)
• 1 tbsp Worcestershire sauce (umami booster)
• 1 tsp hot sauce (adjust to taste; Tabasco or fermented chili sauce works well)
• 1 tsp garlic powder (anti-inflammatory and flavor-rich)
• 1 tsp onion powder (adds savory depth)
• 1 tsp smoked paprika (for warmth and subtle smokiness)
• 1/2 tsp freshly ground black pepper
• 1/2 tsp Himalayan pink salt (mineral-rich alternative)
• 1/4 cup cold-pressed olive oil (heart-healthy and smooth)
• 1/4 cup fresh lemon juice (brightens and balances the richness)

🥄 INSTRUCTIONS:

1. Base Blend
   In a medium mixing bowl, whisk together the mayonnaise, ketchup, and chili sauce until smooth. This trio forms the creamy, tangy backbone of the sauce.
2. Flavor Depth
   Add Dijon mustard, Worcestershire sauce, and hot sauce. Stir thoroughly to integrate the umami and heat layers.
3. Spice Infusion
   Sprinkle in garlic powder, onion powder, smoked paprika, black pepper, and salt. Mix well to ensure even distribution of spices. These not only enhance flavor but also bring therapeutic benefits—garlic and paprika are known for their anti-inflammatory properties.
4. Emulsify
   Slowly drizzle in the olive oil while whisking continuously. This step is crucial for achieving a silky texture and stable emulsion.
5. Brighten & Balance
   Add lemon juice and stir until the sauce reaches a uniform consistency. The acidity cuts through the richness and adds a refreshing zing.
6. Rest & Meld
   Transfer the sauce to a mason jar or airtight container. Refrigerate for at least 2 hours (overnight is ideal) to allow the flavors to marry and deepen.
7. Serve & Savor
   Use as a dipping sauce for chicken fingers, hot wings, fried green tomatoes, fried mushrooms, or even grilled tofu and veggie sticks. It’s also divine as a burger spread or drizzle over grain bowls.

🌿 WELLNESS NOTES:

• Olive oil replaces traditional vegetable oil for its monounsaturated fats and antioxidant properties.
• Garlic and paprika offer anti-inflammatory benefits.
• Lemon juice supports digestion and adds vitamin C.
• Avocado mayo provides a cleaner fat source than conventional mayonnaise.

🫙 STORAGE:

• Keeps well in the refrigerator for up to 7 days.
• Shake or stir before each use to maintain consistency.

Would you like a version that includes aloe vera or turmeric for an even more therapeutic twist? Or perhaps a vegan adaptation using cashew cream instead of mayo? I’d love to help you customize it further.