Mini Sugar Doughnuts

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 large egg
  • 2 tbsp unsalted butter, melted
  • 1/2 tsp vanilla extract
  • Oil for frying (vegetable or canola)
  • 1/2 cup granulated sugar (for coating)
  • Optional: 1/2 tsp ground cinnamon (for coating)

Instructions

  1. Mix dry ingredients: In a medium bowl, whisk together flour, 1/4 cup sugar, baking powder, and salt.
  2. Combine wet ingredients: In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
  3. Combine: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  4. Heat oil: In a deep pan or pot, heat about 2 inches of oil to 350°F (175°C).
  5. Fry: Using a small cookie scoop or spoon, carefully drop small spoonfuls of batter into the hot oil. Fry in batches, turning occasionally, until golden brown (about 2-3 minutes per batch).
  6. Drain: Remove doughnuts with a slotted spoon and drain on paper towels.
  7. Coat: While still warm, roll doughnuts in granulated sugar (mix with cinnamon if you like).
  8. Serve: Enjoy warm and fresh!

Would you like a baked version too? 🍩✨

Here’s a neat version of your Mini Sugar Doughnuts recipe with clear sections:


Mini Sugar Doughnuts

Ingredients:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1/2 teaspoon vanilla extract
  • Vegetable oil, for frying
  • 1/2 cup granulated sugar (for coating)
  • Optional: 1/2 teaspoon ground cinnamon (for coating)

Instructions:

  1. Prepare the dry ingredients: In a bowl, whisk together the flour, sugar, baking powder, and salt.
  2. Mix the wet ingredients: In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
  3. Combine: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix.
  4. Heat the oil: Fill a deep pot with about 2 inches of oil and heat it to 350°F (175°C).
  5. Fry the doughnuts: Drop small spoonfuls of batter into the hot oil using a small cookie scoop or spoon. Fry in batches for about 2–3 minutes, turning to brown evenly.
  6. Drain: Use a slotted spoon to transfer the doughnuts onto a paper towel–lined plate to drain excess oil.
  7. Coat with sugar: While still warm, roll the doughnuts in granulated sugar (mix with cinnamon if using).
  8. Enjoy: Serve warm and enjoy these sweet bites!

If you’d like, I can give you a quick oven-baked or air fryer version too — just let me know! 🍩✨

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