Ingredients
- 4 large eggs (room temperature)
- 1/2 cup (100g) granulated sugar
- 1/2 cup (60g) all-purpose flour (sifted)
- 1 tsp vanilla extract
- 1/4 tsp salt
- Powdered sugar (for dusting)
- Your favorite filling (jam, whipped cream, Nutella, or cream cheese frosting)
Instructions
- Preheat Oven:
Preheat your oven to 350°F (175°C). Line a baking sheet (about 10×15 inches) with parchment paper and lightly grease it. - Beat Eggs and Sugar:
In a large mixing bowl, beat the eggs, sugar, and vanilla extract on high speed for 5–7 minutes, or until the mixture is thick, pale, and tripled in volume. - Fold in Flour:
Gently sift the flour and salt into the egg mixture. Carefully fold with a spatula until just combined. Be gentle to avoid deflating the batter. - Bake the Sponge:
Pour the batter into the prepared pan and spread evenly. Bake for 8–10 minutes or until the top is golden and springs back when touched. - Roll While Warm:
While still warm, sprinkle powdered sugar over the top and place a clean kitchen towel over it. Invert the cake onto the towel, peel off the parchment, and gently roll it up (with the towel). Let it cool completely. - Add Filling & Slice:
Unroll the cake, spread your desired filling evenly, and roll it back up. Slice into mini rolls using a sharp knife. - Serve:
Dust with more powdered sugar or drizzle with melted chocolate. Enjoy!
Let me know if you want a specific flavor version (e.g., chocolate, strawberry, lemon, etc.)!