Ingredients
- 1 sheet puff pastry (thawed if frozen)
- 1 egg (beaten, for egg wash)
- ½ cup cooked chicken, ham, or vegetables (your choice of filling)
- ¼ cup cheese (grated, optional)
- 1 tbsp cream cheese or sauce (optional, for creaminess)
- Salt & pepper to taste
- Fresh herbs (parsley or thyme, optional)
Instructions
- Preheat oven to 200°C (400°F) and line a baking tray with parchment paper.
- Roll out puff pastry sheet lightly on a floured surface.
- Cut into small squares or rectangles (about 3×3 inches).
- Place a spoonful of filling (meat/veggies + cheese) in the center of each square.
- Fold the pastry over to form a parcel (triangle or rectangle) and press edges with a fork to seal.
- Brush the tops with beaten egg for a golden finish.
- Arrange on the baking tray and bake for 15–20 minutes, until puffed and golden brown.
- Remove and let cool slightly before serving.
✨ Perfect as party snacks, appetizers, or a quick tea-time treat!
Do you want me to make a sweet version (like Nutella or fruit-filled) along with this savory one?