Mini Puff Pastry Parcels are a delightful and crispy appetizer perfect for any occasion. These golden-brown bites are filled with a delicious savory mixture wrapped in flaky puff pastry. They’re easy to make, impressive to serve, and can be customized with your favorite fillings such as cheese, vegetables, or chicken. Whether served at parties, family gatherings, or as a tea-time snack, these mini parcels always win hearts with their buttery aroma and irresistible crunch.
Ingredients
- 1 sheet of ready-made puff pastry (thawed)
- 1 cup cooked and shredded chicken (or any preferred filling like cheese or veggies)
- ½ cup finely chopped onions
- ½ cup bell peppers (red, green, yellow) finely chopped
- 2 tablespoons olive oil or butter
- 1 teaspoon garlic paste
- ½ teaspoon black pepper powder
- ½ teaspoon chili flakes (optional)
- Salt to taste
- 1 egg (for egg wash) or milk for vegetarian option
Instructions
- Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
- In a pan, heat olive oil or butter, add onions, and sauté until translucent. Add garlic paste, shredded chicken, bell peppers, black pepper, chili flakes, and salt. Stir and cook for 3–4 minutes. Let the mixture cool completely.
- Roll out the puff pastry sheet on a floured surface and cut it into small squares or rectangles.
- Place a spoonful of the prepared filling in the center of each piece. Fold the pastry over the filling to form a small parcel (square, triangle, or rectangle shape) and seal the edges by pressing gently with a fork.
- Brush each parcel with beaten egg or milk to give it a shiny, golden finish.
- Arrange the parcels on the prepared tray, leaving space between them, and bake for 15–20 minutes or until golden and puffed.
- Once baked, remove from the oven and let them cool slightly before serving warm with your favorite dip or sauce.
Servings
Makes 10–12 mini parcels
Nutritional Info (per serving, approx.)
- Calories: 150 kcal
- Carbohydrates: 12g
- Protein: 6g
- Fat: 9g
- Fiber: 1g
- Sodium: 150mg
Notes
You can use any filling of your choice, such as paneer, mushrooms, minced meat, or spinach and cheese. Avoid overfilling the parcels to prevent them from bursting during baking. Always bake on the middle rack for even cooking.
Tips
- Keep the puff pastry cold before baking for maximum flakiness.
- Use parchment paper to prevent sticking and ensure easy cleanup.
- Add grated cheese for extra flavor and creaminess.
- To make it ahead, prepare and freeze the unbaked parcels, then bake directly from frozen.
Health Benefits
Puff pastry parcels can be a balanced snack when filled with lean protein and vegetables. The vegetables add vitamins and fiber, while the chicken or paneer provides protein for muscle repair. Using olive oil instead of butter reduces saturated fats. Homemade parcels are also free from preservatives and excessive sodium found in store-bought snacks.
