Mini Pizza Burgers

Ingredients

  • 1 lb ground beef (or chicken/turkey)
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1/2 cup pizza sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup mini pepperoni or chopped regular pepperoni (optional)
  • Slider buns or small dinner rolls
  • Olive oil or butter (for toasting buns)
  • Extra mozzarella cheese and sauce for topping (optional)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Make burger patties: In a bowl, mix ground beef with salt, pepper, garlic powder, and Italian seasoning. Shape into small, slider-sized patties.
  3. Cook the patties: Heat a skillet over medium-high heat and cook the patties for 2–3 minutes per side until browned and cooked through.
  4. Add pizza flavor: Spoon about 1 tbsp of pizza sauce over each patty and top with shredded mozzarella and pepperoni. Cover the pan and let the cheese melt.
  5. Toast the buns: Lightly butter or oil the slider buns and toast them in a pan or oven until golden.
  6. Assemble: Place each pizza burger on a toasted bun. Add more sauce and cheese if desired.
  7. Serve hot with a side of fries or salad!

Let me know if you’d like a healthier or vegetarian version!

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