These mini pineapple cups are a delightful and easy dessert that combines the tropical sweetness of pineapple with the creamy richness of condensed milk. Perfect for a quick treat or a summer party!
Ingredients
- 1 can (8 oz) crushed pineapple, drained
- 1 can (14 oz) sweetened condensed milk
- 1 cup whipped cream or whipped topping
- 1/2 teaspoon vanilla extract
- Mini muffin liners or cupcake liners
- Optional: toasted coconut or pineapple chunks for garnish
Instructions
- Prepare the Cups:
- Place mini muffin liners or cupcake liners in a mini muffin tin or cupcake tin.
- Mix Filling:
- In a bowl, combine the drained crushed pineapple, sweetened condensed milk, and vanilla extract.
- Gently fold in the whipped cream until the mixture is smooth and well combined.
- Fill Liners:
- Spoon the pineapple mixture into the mini muffin or cupcake liners, filling each about 2/3 full.
- Chill:
- Place the tin in the refrigerator and chill for at least 2 hours or until set.
- Garnish:
- Before serving, garnish with toasted coconut or a small pineapple chunk if desired.
- Serve:
- Enjoy these mini pineapple cups chilled as a refreshing and creamy dessert!
Feel free to adjust the amount of pineapple or condensed milk to suit your taste!