Mini Peanut Butter Pies A Bite-Sized Delight

Mini Peanut Butter Pies: A Bite-Sized Delight

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These Mini Peanut Butter Pies are the perfect blend of creamy peanut butter goodness and velvety chocolate, all wrapped up in a crunchy graham cracker crust. Perfect for parties, family gatherings, or just a little indulgence, these pies are bite-sized wonders that require minimal effort but deliver maximum flavor. The no-bake recipe makes them easy to whip up in minutes, and they can be customized with your favorite toppings or chocolate drizzle. Delightfully rich and creamy, they will satisfy your sweet cravings in a single bite!

Ingredients:

For the Crust:

  • 1 ½ cups graham cracker crumbs
  • 6 tbsp melted butter
  • 2 tbsp granulated sugar

For the Peanut Butter Filling:

  • 1 cup creamy peanut butter
  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 ½ cups whipped topping (or homemade whipped cream)

For the Chocolate Ganache Topping (Optional):

  • ½ cup semi-sweet chocolate chips
  • ¼ cup heavy cream

Toppings (Optional):

  • Crushed peanuts, chocolate shavings, or mini chocolate chips

Instructions:

  1. Prepare the Crust:
    • In a medium-sized bowl, combine graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are fully coated.
    • Press the mixture evenly into the bottom of a mini muffin tin or mini pie molds. Press down firmly to ensure a solid crust.
    • Chill the crust in the fridge for 10-15 minutes to set.
  2. Make the Peanut Butter Filling:
    • In a large mixing bowl, beat the softened cream cheese and peanut butter together until smooth and creamy.
    • Add the powdered sugar and vanilla extract. Mix again until fully incorporated.
    • Gently fold in the whipped topping until the mixture is light and fluffy.
    • Spoon the peanut butter filling into the prepared crusts, smoothing the tops with a spatula or the back of a spoon.
  3. Prepare the Chocolate Ganache (Optional):
    • In a small saucepan or microwave-safe bowl, heat the heavy cream until it just begins to simmer.
    • Remove from heat and pour it over the chocolate chips in a separate bowl. Let it sit for a minute, then whisk until smooth and glossy.
    • Drizzle or spread the ganache over the peanut butter filling.
  4. Chill and Serve:
    • Place the pies in the refrigerator for at least 2 hours to set completely.
    • Before serving, top with crushed peanuts, chocolate shavings, or any preferred toppings for extra flavor and texture.
  5. Enjoy:
    • Serve these mini peanut butter pies chilled and enjoy their rich, creamy, and decadent flavors in each bite!

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